Baked like in Swabia and spinkled with coarse granulated salt. This trendy pastry, ideal as a snack, this typical Southern German specialty has many fans in Germany.

This trendy pastry, ideal as a snack, this typical Southern German specialty has many fans in Germany.

This Southern German specialty has become a trend article in whole Germany. The rolls are sprinkled with coarse granulated salt before baking. The crossed cut is optical very attractive. Eat it with topping or put it on the buffet.

Tender and crusty French style pastry, finished to a lye specialty. Inside with a fine taste of butter and outside with a salty crust.