Traditional wheat roll - with a particular fine taste. Crusty outside, fluffy inside. The delicate crust keeps splintery for several hours.

Round wheat roll with the traditional Kaiser roll look. With a particular fine taste. Fluffy inside, crusty outside.

Savoury roll specialty made of rye mixed dough.

A wheat roll topped with melted cheese. Therefore it is a great snack with its savoury taste.

Many pumpkin seed and sunflower kernels in the dough and on the roll result in delightful nutty taste.

Wheat roll - baked according to a typical French recipe. A particular pleasure due to its fine taste, juicy and fluffy crumb and crunchy crust.

Wheat roll, allover decorated with oat flakes, sesame, poppy and sunflower kernels.

Rectangular wheat roll sprinkled with blue poppy.

Savoury roll made of wheat, rye and oat. Hearty taste due to the addition of linseed and sesame.

Wheat roll with rye and wheat grist, wheat bran, linseed and soya grist.