Contact:
THE GERMAN BAKER Ltd.
90, Griva Digeni Ave.
PO BOX 54351
3723 Limassol
Opening Hours:
Mo - So 06.00 - 22.00
Contact:
FON: 25588787
FAX: 25588717
info(at)thegermanbaker.com
www.thegermanbaker.com
Newsletter
Whole meal rye bread, 750g
Bread made of rye and wheat. Tasty flavour. Baked with sour dough.
Pumpkin seed bread, 1000g
Bread speciality baked in a tin and made of wheat and rye. Plenty of pumpkin seeds in and on the bread provide a nutty taste.
Farmer's bread, 1000g
Loaf made of wheat and rye. Soft and moist inside. Extending baking time makes a tasty rye-flavoured crust.
BIO Organic Bread with seal
Multi-grain BIO, 500g
BIO Organic Bread with seal
Wheat mixed BIO, 500g
Bistro Sandwich
Bistro Sandwich (left), 750g, Super-soft wheat bread. Extra big slices with fantastic toast characteristics and a lot of room for delicious sandwich variations.
Whole Meal (right), 750g, Super soft and fluffy sandwich bread with whole meal and wheat germs. Already sliced.